The Overview

Pick up a colorful kaftan, refresh with a swim, watch the sun drop behind the Indian Ocean, “lemongrasstini” in hand, then dine on a supper of barramundi confit—all within the grounds of Bali’s Cocoon Beach Club. The 3000-square-meter resto-bar along iconic 66 Beach has a pool fringed with daybeds and VIP cabanas, a kitchen helmed by former Sydney Rockpool and Icebergs chef Stephen Moore, and lounge and drinking areas where you can groove to sounds from DJ’s from around the globe. 

Address:
Jalan Double Six, Blue Ocean Boulevard,
Seminyak, Bali, Indonesia

Telephone: +62 361 731 266


Website: cocoon-beach.com