Pick up a colorful kaftan, refresh with a swim, watch the sun drop behind the Indian Ocean, “lemongrasstini” in hand, then dine on a supper of barramundi confit—all within the grounds of Bali’s Cocoon Beach Club. The 3000-square-meter resto-bar along iconic 66 Beach has a pool fringed with daybeds and VIP cabanas, a kitchen helmed by former Sydney Rockpool and Icebergs chef Stephen Moore, and lounge and drinking areas where you can groove to sounds from DJ’s from around the globe.
Jalan Double Six, Blue Ocean Boulevard,
Seminyak, Bali, Indonesia
Telephone: +62 361 731 266