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Kayuputi in Bali features local seafood and award-winning sommelier Harold Wiesmann.
St. Regis Bali, Kawasan Pariwisata, Nusa Dua Lot S6, Badung, Bali, Indonesia

The Overview

Chef Oscar Perez at the St. Regis Bali's beachside, all-white Kayuputi dazzles with tasting menus that feature local seafood, while award-winning sommelier Harold Wiesmann steers diners towards perfect pairings.

Tel: +62 361 300 6786



Published on Feb 15, 2010

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