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Chandi

The menu at Chandi caters to a “glamour-meets-health-nut” clientele of Seminyak, with an emphasis on healthful native ingredients like soybeans and tempeh.
ADDRESS
No. 72 Jln. Laksmana, Seminyak, Bali, Indonesia

The Overview

Among the most-talked-about of Bali's new wave of restaurants is this spacious eatery on happening Jalan Oberoi (called "Eat Street" for its high concentration of fine food). Head chef and owner Agung Nugroho has the perfect pedigree to launch a trendy Indonesian restaurant: born on the main island of Java, he trained at a number of high-profile New York eateries including Nobu, Buddhakan, Perry Street and Spice Market. Before setting up Chandi a year ago, Agung traveled around Java with his American wife to reconnect with the flavors of his homeland. At Chandi, he updates the presentation and cooking style of classics dishes like beef rendang and pecel, a salad that's similar to gado-gado. The menu at Chandi, Chef Agung says, caters to a "glamour-meets-health-nut" clientele of Seminyak, with an emphasis on healthful native ingredients like soybeans and tempeh. Reasonable prices matched with a smart décor—black-and-white checkered floors and a spectacular 8-meter hand-carved backlit amber wall behind the bar—add to the appeal. 



Tel: +62 361 731 060

Website: chandibali.com
Facebook:
facebook.com/CHANDIrestaurant

 

Published on Jan 19, 2010

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