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Sarong Restaurant Bali

It's not what on the menu, it's who behind the menu. Bali's hip restaurant-lounge bar has gourmet delights, a luxurious romantic design, and stylish restauranting.
Jl. Petitenget No, 19 x Kerobokan, Bali, Indonesia

The Overview

Australian chef Will Meyrick was the leading light at Jimmy Liks and Long Grain, two of Australia's hottest bar/restaurants, and in Asia created Husk in Sofitel Bali, Lotus in Hong Kong and sharpened his knives and his Thai skills in the five star boutique resort Karma Samui in Thailand. Recently he set the benchmark for modern Thai food at Blossom in Sentosa, Bali.

Meyrick draws inspiration from the street food of many Southeast Asian countries, and is famous for venturing "out there," tasting the street hawkers' offerings and bringing back some great new ideas all working together for truly colorful and innovative twists on some old favorites.

Tel: +62 361 4737 809



Published on Sep 7, 2009

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