At Bridges, fine dining without the steep price tag is served on an elegant white veranda overlooking a gorge. The setting—made more romantic by candlelight and jazz music—complements the straightforward continental fare, including excellent homemade pine nut and Roquefort cheese gnocchi, and a mushroom and feta tortellini. Upstairs, the restaurant runs Divine, a cozy wine bar with 180 labels, the perfect place to begin or end your visit.
Tel: +62 361 970 095
Published on Oct 29, 2012