A pair of weathered Balinese doors leads to the sleek, traditional-meets-modern interior of Clear Café: think dark wood floors, cylindrical pendant lamps and, as a centerpiece, a thick Flores stone table surrounded by off-white chairs. The diverse menu foregrounds fresh, clean flavors, clearly marking whether dishes are vegetarian, vegan or completely raw. A popular uncooked offering: the satiny Clear linguine, a julienned-zucchini “pasta” with four choices of sauce, two of which keep the dish raw—the alfredo, made with dairy-free cashew and garlic, and the red primavera, a veggie-chocked marinara.
No. 8 Jalan Hanoman, Padang Tegal Kaje,
Telephone: +62 361 889 4437