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SML Wine Bar

It only stands to reason that the venue’s buzzy wine-bar—which opens onto a spacious outdoor terrace—pours wines in similar portions with the help of an Enomatic wine-dispensing system.
ADDRESS
11th floor, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong

The Overview

It's all about the freedom of choice at the Press Room Group's trendy canteen-style dining room. Diners mix and match dishes that come in small, medium and large sizes, so it only stands to reason that the venue's buzzy wine-bar—which opens onto a spacious outdoor terrace—pours wines in similar portions with the help of an Enomatic wine-dispensing system. You can either buy a prepaid card and work your way through the 18 wines in the automatic dispensers, or let the friendly waiters serve up your selections from the full menu of 38 vintages. Much of the appeal here is the downright proletariat approach: wines are poured into tumblers. In keeping with the place's ethos, keep things low-key with a crisp glass of Mulderbosch Chenin Blanc 2008 for HK$48, or drop HK$1,280 for a millennial Château Lagrange. The choice is yours.


Tel: +852 2577 3444

Website: smlrestaurants.com
Facebook:
facebook.com/SMLrestaurant
Twitter:
@SML_hk

 

Published on Mar 4, 2010

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