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 <title><![CDATA[Hong Kong Food & Drink -
Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia]]></title>
 <link>http://www.travelandleisureasia.com</link>
 <description/>
 <language>en</language> 
 <lastBuildDate>Sat, 18 May 2013 09:28 +0000</lastBuildDate>
 
 
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1809173/22_ships.html</link>
 <title><![CDATA[22 Ships]]></title>
 <pubDate>Thu, 14 Feb 2013 08:46 +0000</pubDate>
 <description><![CDATA[Yenn Wong, founder of Sheung Wan’s 208 Duecento Otto restaurant, collaborated with Brit chef Jason Atherton on this cozy neighborhood tapas bar.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1586949/ammo.html</link>
 <title><![CDATA[Ammo ]]></title>
 <pubDate>Thu, 13 Sep 2012 05:39 +0000</pubDate>
 <description><![CDATA[Ammo knows how to make a memorable first impression.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1546792/doppio_zero.html</link>
 <title><![CDATA[Doppio Zero]]></title>
 <pubDate>Mon, 20 Aug 2012 08:43 +0000</pubDate>
 <description><![CDATA[Italian American chef Jake Addeo heads up the laid-back restaurant named after the finest grind of Italian flour. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1527279/lupa.html</link>
 <title><![CDATA[Lupa]]></title>
 <pubDate>Wed, 08 Aug 2012 07:29 +0000</pubDate>
 <description><![CDATA[Renowned for TV appearances on shows like Iron Chef America, celebrity New York chef Mario Batali opened a faithful interpretation of his New York trattoria Lupa in Hong Kong.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1466297/teakha.html</link>
 <title><![CDATA[Teakha]]></title>
 <pubDate>Wed, 04 Jul 2012 08:20 +0000</pubDate>
 <description><![CDATA[Teakha, where metal kettles, pastel teapots and oversized flasks line the shelves.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1416674/the_principal.html</link>
 <title><![CDATA[The Principal ]]></title>
 <pubDate>Thu, 07 Jun 2012 07:35 +0000</pubDate>
 <description><![CDATA[The Principal is high-ceilinged but cozy, with starched white table linens and neutral woodwork accented with brick and copper.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1328386/cameos_kitchen.html</link>
 <title><![CDATA[Cameo’s Kitchen]]></title>
 <pubDate>Thu, 19 Apr 2012 08:14 +0000</pubDate>
 <description><![CDATA[Oil-free, low in sugar, waffles at Cameo’s Kitchen are arguably the best in town.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1262731/madam_sixty_ate.html</link>
 <title><![CDATA[Madam Sixty Ate ]]></title>
 <pubDate>Tue, 28 Feb 2012 09:04 +0000</pubDate>
 <description><![CDATA[The airy, industrial-chic Madam Sixty Ate adds to Wan Chai’s fast-gentrifying sheen with creative Euro fare.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1261153/yardbird.html</link>
 <title><![CDATA[Yardbird]]></title>
 <pubDate>Mon, 27 Feb 2012 04:49 +0000</pubDate>
 <description><![CDATA[Don’t expect a table at Yardbird, the buzzy no-reservations yakitori joint of former Zuma chef Matt Abergel.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1237087/homei.html</link>
 <title><![CDATA[ Homei]]></title>
 <pubDate>Wed, 08 Feb 2012 07:04 +0000</pubDate>
 <description><![CDATA[With its mismatched furniture and cute décor, the tiny Homei is a lovely spot to spend a quiet afternoon of people watching.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1220018/hammer_gallery_caf_loisl.html</link>
 <title><![CDATA[Hammer Gallery & Café Loisl]]></title>
 <pubDate>Thu, 26 Jan 2012 07:33 +0000</pubDate>
 <description><![CDATA[A short jaunt up picturesque Pound Lane is Hammer Gallery and Café Loisl, owned by husband-and-wife team Andreas Aigner and Sirkka Hammer.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1199666/the_news_room.html</link>
 <title><![CDATA[The News Room]]></title>
 <pubDate>Wed, 11 Jan 2012 04:22 +0000</pubDate>
 <description><![CDATA[Want to rub elbows with Hong Kong’s creatives? Head to The News Room, a stylish bar-restaurant courtesy of the city’s hugely successful The Press Room Group.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1178166/linguini_fini.html</link>
 <title><![CDATA[Linguini Fini]]></title>
 <pubDate>Thu, 22 Dec 2011 10:02 +0000</pubDate>
 <description><![CDATA[At buzzing New York–Italian joint Linguini Fini, ingredients are sourced from organic farms in the New Territories.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/748312/208_duecento_otto.html</link>
 <title><![CDATA[208 Duecento Otto]]></title>
 <pubDate>Fri, 28 Jan 2011 07:47 +0000</pubDate>
 <description><![CDATA[208 Duecento Otto is a New York–inspired Italian bar and eatery launched by Yenn Wong of JIA Boutique Hotels fame.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1070161/nanhai_no_1.html</link>
 <title><![CDATA[Nanhai No. 1 ]]></title>
 <pubDate>Tue, 27 Sep 2011 08:59 +0000</pubDate>
 <description><![CDATA[A five-minute ferry ride across the Victoria Harbour leads to Nanhai No. 1, an upscale dine-and-wine spot in the bustling Tsim Sha Tsui.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1037391/harlans.html</link>
 <title><![CDATA[Harlan’s ]]></title>
 <pubDate>Thu, 01 Sep 2011 05:41 +0000</pubDate>
 <description><![CDATA[Overlooking the stunning Victoria Harbour, the 200-seat, contemporary-styled restaurant is a great place for a hearty dinner. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1010702/lily_bloom.html</link>
 <title><![CDATA[Lily & Bloom ]]></title>
 <pubDate>Wed, 10 Aug 2011 07:49 +0000</pubDate>
 <description><![CDATA[Perched above the frenzy of Lan Kwai Fong, slick bar-and-restaurant combo Lily & Bloom lures night owls with its speakeasy vibe, mod-American fare and Prohibition-inspired cocktails. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/984323/block_13_beef_offal.html</link>
 <title><![CDATA[Block 13 Beef Offal ]]></title>
 <pubDate>Tue, 19 Jul 2011 04:52 +0000</pubDate>
 <description><![CDATA[Arguably the best-known offal stew vendor in town, Block 13 offers the humble ngau jap, one of the city's favorite street-side delicacies. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/966751/mouth_full.html</link>
 <title><![CDATA[Mouth Full]]></title>
 <pubDate>Tue, 05 Jul 2011 07:28 +0000</pubDate>
 <description><![CDATA[Mouth Full offers chewy and nicely browned gai jai beng, <br/>Hong Kong’s street-side waffles. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/1087550/tbls.html</link>
 <title><![CDATA[TBLS ]]></title>
 <pubDate>Tue, 11 Oct 2011 08:37 +0000</pubDate>
 <description><![CDATA[At TBLS, Vietnamese-American chef Que Vinh Dang injects playful Americana into his set menu with riffs on alphabet soup and sloppy joes. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/923482/hutong.html</link>
 <title><![CDATA[Hutong ]]></title>
 <pubDate>Wed, 01 Jun 2011 09:14 +0000</pubDate>
 <description><![CDATA[For an alternative to Cantonese cuisine in Hong Kong, try the northern Chinese fare at Hutong, a restaurant noted for its harbor views and attentive staff. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/880036/the_lounge.html</link>
 <title><![CDATA[The Lounge ]]></title>
 <pubDate>Mon, 09 May 2011 08:53 +0000</pubDate>
 <description><![CDATA[With a great early morning view, The Lounge at the Four Seasons Hotel Hong Kong is perfect for relaxed weekend brunches. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/622549/kung_wo_dou_bun_chong.html</link>
 <title><![CDATA[Kung Wo Dou Bun Chong]]></title>
 <pubDate>Tue, 05 Oct 2010 09:47 +0000</pubDate>
 <description><![CDATA[This spot serves the best tofu pudding in town, thanks to an age-old, time-consuming process that involves grinding the soybeans with a traditional stone mill. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/658182/mido_caf.html</link>
 <title><![CDATA[Mido Café]]></title>
 <pubDate>Fri, 29 Oct 2010 10:47 +0000</pubDate>
 <description><![CDATA[At this iconic café, the fare is as old-fashioned as the look: crunchy fried noodles with sliced pork, flaky pineapple buns and Hong Kong-style French toast. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/612170/lau_sum_kee_noodles.html</link>
 <title><![CDATA[Lau Sum Kee Noodles]]></title>
 <pubDate>Mon, 27 Sep 2010 03:41 +0000</pubDate>
 <description><![CDATA[The specialty here is traditional Cantonese bamboo noodles (jook sing mein), named after the bamboo poles used in kneading the dough—a technique that results in springy, fine, smooth-tasting noodles.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/734153/finds.html</link>
 <title><![CDATA[FINDS ]]></title>
 <pubDate>Tue, 18 Jan 2011 09:56 +0000</pubDate>
 <description><![CDATA[FINDS, which is meant to stand for Finland, is one of Hong Kong’s most popular restaurants serving Scandinavian cuisine. <br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/829668/burgers_beers_international.html</link>
 <title><![CDATA[Burgers & Beers International ]]></title>
 <pubDate>Tue, 29 Mar 2011 08:51 +0000</pubDate>
 <description><![CDATA[Forgo a lengthy dinner and go for some no-utensils chow at Burgers & Beers International, on Wyndham Street’s buzzing bar-and-restaurant row.<br/>]]></description>
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 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/633485/yee_shun_dairy_company.html</link>
 <title><![CDATA[Yee Shun Dairy Company]]></title>
 <pubDate>Thu, 14 Oct 2010 09:17 +0000</pubDate>
 <description><![CDATA[This Macau-based chain focuses on Chinese milk-based desserts, and has become a favorite among Hong Kong sweet tooths. <br/>]]></description>
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 <item>
 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/687477/busy_suzie.html</link>
 <title><![CDATA[Busy Suzie]]></title>
 <pubDate>Tue, 30 Nov 2010 09:34 +0000</pubDate>
 <description><![CDATA[A team of Japanese chefs prepare robatayaki, or grilled meats and seafood, in this atmospheric, lantern-lit restaurant. <br/>]]></description>
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 <item>
 <link>http://www.travelandleisureasia.com/destinations/hongkong/hong_kong_foodanddrink/718728/hugos.html</link>
 <title><![CDATA[Hugo’s]]></title>
 <pubDate>Thu, 06 Jan 2011 09:26 +0000</pubDate>
 <description><![CDATA[The revamped Hyatt Regency Tsim Sha Tsui houses Hugo’s, a stalwart restaurant favored by the city’s power brokers. <br/>]]></description>
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