The Overview

This Macau-based chain focuses on Chinese milk-based desserts, and has become a favorite among Hong Kong sweet tooths. The Causeway Bay branch has the advantage of being spacious, clean and quiet. Egg custards and double-layer steamed milk puddings, with or without toppings, are wonderfully rich, but we favor the ginger milk curd, which involves mixing hot milk with ginger juice (an enzyme in the ginger causes the milk to solidify). The version here is the ideal, pairing the rich milk with the ginger’s soothing heat.

Address:
506 Lockhart Road,
Causeway Bay, Hong Kong

Telephone: +852 2591 1837