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Sha Tin 18

At Sha Tin 18, authentic Cantonese and Northern Chinese cuisine are prepared in an open kitchen, where chefs show off their talent whipping up a meal of pork ribs, Houjie fish cakes and Peking duck.
4th floor, Hyatt Regency Hotel, 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong

The Overview

Chinese regional cuisine takes center-stage at Sha Tin 18 where you'll find skilled chefs recruited from around the mainland: Beijing's Frank Qu presides over melt-in-your-mouth Peking duck, Xian's Nicholas Zhang pulls and pounds tasty noodles and dumplings, Dongguan's Nelson Zou oversees home-style wok cooking, and Shanghai's Anthony Qin tempts with delectable desserts.

Tel: +852 3723 1234



Published on Feb 10, 2010

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