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Nagomi tantalizes your taste buds with expertly prepared Japanese cuisine, featuring mouth-watering sushi, sashimi and tempura. This exclusive Japanese cuisine dining experience provides a feast for the eyes as well as the palate with its unique Zen garden setting.
Ground floor, Yee Fung Building, 1 Village Rd., Happy Valley Hong Kong

The Overview

Meaning "cozy" in Japanese, this tiny eatery consists of just five tables, usually occupied by regulars who order without glancing at the menu. Chef Peter Ri's sushi-making skills were honed at the Island Shangri-La's acclaimed Nadaman restaurant, and his creations are straight-from-the-sea fresh. The charming owner, Carlina Yu, is both hostess and waitress, and never forgets a customer's favorite dishes.

You can't go wrong with the rolls, including the spicy tuna maki rolls and the soft-shell crab handrolls. But the star of the menu is the Beef Inaniwa Udon—silky noodles and tender beef in a fragrant broth that's guaranteed to fill you up.

Tel: +852 2838 3848


Published on Jan 4, 2010

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