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Classified Mozzarella Bar

Cheese. There's no doubt that cheese is one of the most varied and well-loved foods in the world. The taste can be bland, buttery, rich, creamy, pungent, sharp, salty, light or delicate. Here is the place to experience cheese, glorious cheese.
31 Wing Fung St., Wan Chai, Hong Kong

The Overview

From the team that brought Hong Kong its first bona-fide walk-in cheese room is Classified Mozzarella Bar, a compact, unpretentious eatery with communal tables that serves several varieties of its namesake, all flown in from Italy. Helmed by a Welsh chef, the kitchen sends out cheese-centric fare such as bacon-wrapped, deep-fried mozzarella with fig jam (dieters, look away) and prime rump with fig jus and burrata, a creamy - and highly perishable - type of mozzarella that's seldom seen on Asian shores. The blackboard is where you’ll find the real goodies: fresh mozzarellas that you purchase for take-out.

Classified Mozzarella Bar focuses on different mozzarella varietals and features a specially designed all-day menu (available for both dine-in and take away). Fresh mozzarellas arrive twice a week and are served with specially selected tomatoes and rocket leaves. The shop also offers an extensive wine selection of over 150 labels from around the world.
Private dining is available upon advance reservation featuring a pre-fixed menu customized by our executive chef.

Tel: +852 2528 3454



Published on Aug 14, 2009

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