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China Tang Harbour City

China Tang Harbour City in Hong Kong serves haute Chinese cuisine in a drop-dead-gorgeous setting.

The Overview

East-meets-West fusion is in evidence all over this elegant fine dining restaurant, from the lushly embroidered sofas and cushions to the pagoda-inspired structure. With its sweeping views of Victoria Harbour, it’s a suitably grand showcase for the world’s youngest Chinese chef to hold three Michelin stars, Albert Au Kwok Keung. He brings a noticeable finesse to haute Chinese dishes such as glazed chicken liver and pork belly skewers and red wine-flavored goose liver terrine.

 +852 2157 3148 



Photos courtesy of China Tang Harbour City



Published on Jun 23, 2016

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