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Doppio Zero

Italian American chef Jake Addeo heads up the laid-back restaurant named after the finest grind of Italian flour.
ADDRESS
22 Bonham Strand, Hong Kong
The Overview




Italian American chef Jake Addeo (of New York's Esca and Milan's Due Spada) heads up the laid-back restaurant named after the finest grind of Italian flour. The handmade pasta dishes—ravioli stuffed with braised beets; bucatini with spicy octopus—are the stars.


Tel:
+852 2851 0682

Website:
doppiozero.com.hk

 

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