Similarly diminutive and equally as charming is Teakha, where metal kettles, pastel teapots and oversized flasks line the shelves. There’s strong, sweet, Hong Kong milk tea and delicately flavored Masala Chai to sip and home-made ginger scones, filled with zingy pieces of crystalline ginger, to nibble at. Teakha also offers homemade preserves like roselle jam and kumquat paste, plus cups and saucers from Beijing ceramics designer Cui Rui to take home.
18 Tai Ping Shan St.,
Telephone: +852 2858 9185