Typically topped with peanut butter, evaporated milk and sugar, gai jai beng—popular street-side waffles in Hong Kong—offers a rich, gooey alternative to the plain eggy crunchiness of eggettes. Oil-free, low in sugar, waffles at Cameo’s Kitchen are arguably the best in town and a guaranteed delight for the health-conscious. You’ll be surprised by the incredible lightness of the thick waffles, thanks to the use of quality Japanese flour.
2-8 Yacht Street,
Tin Hau, Hong Kong