Grand Hyatt Steakhouse

At the Grand Hyatt Steakhouse, buttery, richly marbled slabs of prime beef from the U.S., U.K. and Japan share table space with exceptional seafood. View All

Arcane

Chef Shane Osborn's über-sophisticated eatery may be sequestered away in a bland office block, but the gorgeously plated dishes more than compensate for the drab surrounds. View All

Maison Libanaise

Although chef James Harrison isn't Lebanese and hasn't been to Lebanon, you'd certainly never know it from the contemporary mezze coming out of his kitchen. View All

Ho Lee Fook

In case the cheeky name—the Chinese characters of which translate to "mother," "tongue" and "luck"—didn't tip you off, this is one ballsy restaurant. View All

COBO House by 2am

At this Hong Kong venture, Janice Wong turns to the savory side of things with some seriously ambitious tasting menus. View All

Café Bauhinia

This Pinterest-ready spot in Sheung Wan, which is part flower workshop and part restaurant, is all about DIY. View All

China Tang Harbour City

China Tang Harbour City in Hong Kong serves haute Chinese cuisine in a drop-dead-gorgeous setting. View All

Le Garçon

Chef Bao La, the sous chef behind the cheekily named smash hit Ho Lee Fook, is in charge at this breezy bistro. View All

The Optimist

Following in the grand northern Spanish tradition of asador, meat here is seared over blazing hot wood or coals for optimum char. View All

JinJuu

A London restaurant in Hong Kong with a French-trained Korean-American chef serving contemporary Korean food? View All

Double D Burgers & Shakes

There’s something sensual about biting into two big, juicy patties. View All

Bo Innovation

With his multihued hair and prominent tattoos, Alvin Leung Jr. looks like more of a rockstar than a chef. View All

Quayside Harbour Front Restaurant & Bar

A dazzling view of Victoria Harbour sets the stage for Chef Bruno Gautier's inventive, French-inspired cuisine. View All

Fatty Crab

Comfort food is what's for dinner at the aptly named Fatty Crab, a popular spot with trendy Hong Kongers and visiting celebrities alike. View All

Seasons by Olivier

Seasons was already gathering plenty of local foodie buzz before it opened, thanks to Olivier Elzer's previous stints as the head chef at the Mandarin Oriental's Pierre Restaurant and Landmark's L'Atelier de Joël Robuchon. View All

NOM – Not Only Meatballs

True to its name, Not Only Meatballs, or "NOM," serves a whole lot more than the beloved polpette. View All

Little Bao

The gargantuan line snaking down the block around 6 p.m. is testament to Little Bao's enduring popularity. View All

Chôm Chôm

At this friendly Central neighborhood spot, Vietnamese chef Peter Cuong Franklin takes street-food favorites from his home country and serves them in a laid-back atmosphere. View All

High Street Grill

The décor is industrial-chic and the food is Australian fusion at High Street Grill over in trendy Sai Ying Pun. View All

Corner Café

This cozy neighborhood coffee shop may be the size of a shoebox, but it has some of the best quiche in Sai Ying Pun. View All

Pata Negra House

Although this gourmet Spanish deli didn't set up shop in Sai Ying Pun until 2006, the Andalusian farm from which it sources most of its exceptional pork dates back to 1948. View All

Grassroots Pantry

A rare vegetarian restaurant in Hong Kong, Grassroots Pantry serves a rotating menu of mostly organic, locally sourced produce in a cozy, vintage space. View All

Metropolitain Bistro de Paris

With a retro façade that mimics the Parisian metro system and menu of tried-and-true French classics, this neighborhood gem is a francophile's dream. View All

The Lounge and Bar

Zoom up to the Lounge and Bar on the 102nd floor of the Ritz-Carlton Hong Kong to sample "The Most Fabulous High Tea in the World". View All

Duddell’s

An instant Hong Kong icon, Duddell's combines a gourmet Cantonese menu, a bar, a gallery and a members-only club into one elegant, modernist space. View All