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Cameo’s Kitchen
T+L Rating: + + +
Oil-free, low in sugar, waffles at Cameo’s Kitchen are arguably the best in town.VIEW ALL
Madam Sixty Ate
T+L Rating: + + +
The airy, industrial-chic Madam Sixty Ate adds to Wan Chai’s fast-gentrifying sheen with creative Euro fare.VIEW ALL
Yardbird
T+L Rating: + + + +
Don’t expect a table at Yardbird, the buzzy no-reservations yakitori joint of former Zuma chef Matt Abergel.VIEW ALL
Homei
T+L Rating: + + +
With its mismatched furniture and cute décor, the tiny Homei is a lovely spot to spend a quiet afternoon of people watching.VIEW ALL
Hammer Gallery & Café Loisl
T+L Rating: + + +
A short jaunt up picturesque Pound Lane is Hammer Gallery and Café Loisl, owned by husband-and-wife team Andreas Aigner and Sirkka Hammer.VIEW ALL
The News Room
T+L Rating: + + + +
Want to rub elbows with Hong Kong’s creatives? Head to The News Room, a stylish bar-restaurant courtesy of the city’s hugely successful The Press Room Group.VIEW ALL
Linguini Fini
T+L Rating: + + + +
At buzzing New York–Italian joint Linguini Fini, ingredients are sourced from organic farms in the New Territories.VIEW ALL
208 Duecento Otto
T+L Rating: + + + + +
208 Duecento Otto is a New York–inspired Italian bar and eatery launched by Yenn Wong of JIA Boutique Hotels fame.VIEW ALL
Nanhai No. 1
T+L Rating: + + + + +
A five-minute ferry ride across the Victoria Harbour leads to Nanhai No. 1, an upscale dine-and-wine spot in the bustling Tsim Sha Tsui.VIEW ALL
Harlan’s
T+L Rating: + + + + +
Overlooking the stunning Victoria Harbour, the 200-seat, contemporary-styled restaurant is a great place for a hearty dinner.VIEW ALL
Lily & Bloom
T+L Rating: + + + +
Perched above the frenzy of Lan Kwai Fong, slick bar-and-restaurant combo Lily & Bloom lures night owls with its speakeasy vibe, mod-American fare and Prohibition-inspired cocktails.VIEW ALL
Block 13 Beef Offal
T+L Rating: + + + +
Arguably the best-known offal stew vendor in town, Block 13 offers the humble ngau jap, one of the city's favorite street-side delicacies.VIEW ALL
Mouth Full
T+L Rating: + + +
Mouth Full offers chewy and nicely browned gai jai beng,Hong Kong’s street-side waffles.
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TBLS
T+L Rating: + + + +
At TBLS, Vietnamese-American chef Que Vinh Dang injects playful Americana into his set menu with riffs on alphabet soup and sloppy joes.VIEW ALL
Hutong
T+L Rating: + + + +
For an alternative to Cantonese cuisine in Hong Kong, try the northern Chinese fare at Hutong, a restaurant noted for its harbor views and attentive staff.VIEW ALL
The Lounge
T+L Rating: + + + + +
With a great early morning view, The Lounge at the Four Seasons Hotel Hong Kong is perfect for relaxed weekend brunches.VIEW ALL
Kung Wo Dou Bun Chong
T+L Rating: + + + +
This spot serves the best tofu pudding in town, thanks to an age-old, time-consuming process that involves grinding the soybeans with a traditional stone mill.VIEW ALL
Mido Café
T+L Rating: + + + +
At this iconic café, the fare is as old-fashioned as the look: crunchy fried noodles with sliced pork, flaky pineapple buns and Hong Kong-style French toast.VIEW ALL
Lau Sum Kee Noodles
T+L Rating: + + + + +
The specialty here is traditional Cantonese bamboo noodles (jook sing mein), named after the bamboo poles used in kneading the dough—a technique that results in springy, fine, smooth-tasting noodles.VIEW ALL
