At the Grand Hyatt Steakhouse, buttery, richly marbled slabs of prime beef from the U.S., U.K. and Japan share table space with exceptional seafood.
View All
Chef Shane Osborn's über-sophisticated eatery may be sequestered away in a bland office block, but the gorgeously plated dishes more than compensate for the drab surrounds.
View All
Although chef James Harrison isn't Lebanese and hasn't been to Lebanon, you'd certainly never know it from the contemporary mezze coming out of his kitchen.
View All
In case the cheeky name—the Chinese characters of which translate to "mother," "tongue" and "luck"—didn't tip you off, this is one ballsy restaurant.
View All
At this Hong Kong venture, Janice Wong turns to the savory side of things with some seriously ambitious tasting menus.
View All
This Pinterest-ready spot in Sheung Wan, which is part flower workshop and part restaurant, is all about DIY.
View All
China Tang Harbour City in Hong Kong serves haute Chinese cuisine in a drop-dead-gorgeous setting.
View All
Chef Bao La, the sous chef behind the cheekily named smash hit Ho Lee Fook, is in charge at this breezy bistro.
View All
Following in the grand northern Spanish tradition of asador, meat here is seared over blazing hot wood or coals for optimum char.
View All
A London restaurant in Hong Kong with a French-trained Korean-American chef serving contemporary Korean food?
View All
There’s something sensual about biting into two big, juicy patties.
View All
With his multihued hair and prominent tattoos, Alvin Leung Jr. looks like more of a rockstar than a chef.
View All
A dazzling view of Victoria Harbour sets the stage for Chef Bruno Gautier's inventive, French-inspired cuisine.
View All
Comfort food is what's for dinner at the aptly named Fatty Crab, a popular spot with trendy Hong Kongers and visiting celebrities alike.
View All
Seasons was already gathering plenty of local foodie buzz before it opened, thanks to Olivier Elzer's previous stints as the head chef at the Mandarin Oriental's Pierre Restaurant and Landmark's L'Atelier de Joël Robuchon.
View All
True to its name, Not Only Meatballs, or "NOM," serves a whole lot more than the beloved polpette.
View All
The gargantuan line snaking down the block around 6 p.m. is testament to Little Bao's enduring popularity.
View All
At this friendly Central neighborhood spot, Vietnamese chef Peter Cuong Franklin takes street-food favorites from his home country and serves them in a laid-back atmosphere.
View All
The décor is industrial-chic and the food is Australian fusion at High Street Grill over in trendy Sai Ying Pun.
View All
This cozy neighborhood coffee shop may be the size of a shoebox, but it has some of the best quiche in Sai Ying Pun.
View All
Although this gourmet Spanish deli didn't set up shop in Sai Ying Pun until 2006, the Andalusian farm from which it sources most of its exceptional pork dates back to 1948.
View All
A rare vegetarian restaurant in Hong Kong, Grassroots Pantry serves a rotating menu of mostly organic, locally sourced produce in a cozy, vintage space.
View All
With a retro façade that mimics the Parisian metro system and menu of tried-and-true French classics, this neighborhood gem is a francophile's dream.
View All
Zoom up to the Lounge and Bar on the 102nd floor of the Ritz-Carlton Hong Kong to sample "The Most Fabulous High Tea in the World".
View All
An instant Hong Kong icon, Duddell's combines a gourmet Cantonese menu, a bar, a gallery and a members-only club into one elegant, modernist space.
View All
Traditional Cantonese dishes get a modern upgrade at Mott 32 in Hong Kong’s Central district.
View All
Specializing in southern Italian fare in an opulent sky-high setting Tosca is a sublime dining experience
View All
Chef Adam Cliff earned his Thai culinary stripes in the kitchens of Nahm, in London, and Bo.lan.
View All
The edible works of art at Ms B's Cakery in Hong Kong blur the line between high fashion and haute confection.
View All
Chef Marco Gubbiotti is bringing ancient Umbrian recipes and contemporary cooking techniques to Hong Kong at his restaurant, Il Milione.
View All