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Doppio Zero
Italian American chef Jake Addeo heads up the laid-back restaurant named after the finest grind of Italian flour.
T+L RATING:
+ + + + +
ADDRESS
22 Bonham Strand, Hong Kong
The Overview
Italian American chef Jake Addeo (of New York’s Esca and Milan’s Due Spada) heads up the laid-back restaurant named after the finest grind of Italian flour. The handmade pasta dishes—ravioli stuffed with braised beets; bucatini with spicy octopus—are the stars.
Address:
22 Bonham Strand,
Hong Kong
Italian American chef Jake Addeo (of New York’s Esca and Milan’s Due Spada) heads up the laid-back restaurant named after the finest grind of Italian flour. The handmade pasta dishes—ravioli stuffed with braised beets; bucatini with spicy octopus—are the stars.
Address:
22 Bonham Strand,
Hong Kong
