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 <title><![CDATA[Shanghai Food & Drink  -
Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia]]></title>
 <link>http://www.travelandleisureasia.com</link>
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 <language>en</language> 
 <lastBuildDate>Wed, 22 May 2013 16:20 +0000</lastBuildDate>
 
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/1633775/ultraviolet.html</link>
 <title><![CDATA[Ultraviolet]]></title>
 <pubDate>Mon, 15 Oct 2012 04:11 +0000</pubDate>
 <description><![CDATA[Shanghai’s hottest new restaurant serves up an<br/>avant-garde dining experience in a secret location.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/1550268/cuivre.html</link>
 <title><![CDATA[Cuivre]]></title>
 <pubDate>Wed, 22 Aug 2012 07:44 +0000</pubDate>
 <description><![CDATA[Wood panleing and bike seats serving as bar stools lend an air of informality at Cuivre, in Shanghai's French Concession.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/1038915/downstairs.html</link>
 <title><![CDATA[Downstairs]]></title>
 <pubDate>Fri, 02 Sep 2011 09:00 +0000</pubDate>
 <description><![CDATA[Downstairs, helmed by David Laris, serves Western and Asian fare based on fresh-farm produce.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/1019069/table_no_1.html</link>
 <title><![CDATA[Table No. 1]]></title>
 <pubDate>Wed, 17 Aug 2011 07:47 +0000</pubDate>
 <description><![CDATA[Table No. 1 occupies pride of place within the ultra-hip design hotel The Waterhouse at South Bund, but its real credentials lie in the kitchen helmed by British executive chef Jason Atherton.<br/>]]></description>
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 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/943229/fulton_place.html</link>
 <title><![CDATA[Fulton Place]]></title>
 <pubDate>Thu, 16 Jun 2011 07:31 +0000</pubDate>
 <description><![CDATA[Fulton Place is situated in the heart of the French Concession, drawing a crowd of in-the-know foodies eager to sample American chef Marc Johnson’s casual fine-dining venture.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/892332/madison.html</link>
 <title><![CDATA[Madison]]></title>
 <pubDate>Wed, 18 May 2011 09:35 +0000</pubDate>
 <description><![CDATA[Shanghai native Austin Hu opened his restaurant Madison in May 2010, and is already at the forefront of Shanghai’s burgeoning locavore movement. <br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/686706/jingan.html</link>
 <title><![CDATA[Jing’an ]]></title>
 <pubDate>Mon, 22 Nov 2010 09:15 +0000</pubDate>
 <description><![CDATA[Chef Dane Clouston’s refined cooking at this elegant eatery is miles ahead of the fare found in Shanghai’s other hotel restaurants.<br/>]]></description>
</item>
 
 <item>
 <link>http://www.travelandleisureasia.com/destinations/china/shanghai/shanghai_foodanddrink/524593/shanghai_tang_caf.html</link>
 <title><![CDATA[Shanghai Tang Café ]]></title>
 <pubDate>Wed, 30 Jun 2010 03:36 +0000</pubDate>
 <description><![CDATA[Birdcage chandeliers float from the ceiling, bright silk in Shanghai Tang’s trademark hues punctuate black-lacquer furniture and octagonal artworks adorn the walls.<br/>]]></description>
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