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Jing’an

Chef Dane Clouston’s refined cooking at this elegant eatery is miles ahead of the fare found in Shanghai’s other hotel restaurants.
ADDRESS
2nd floor, The PuLi Hotel and Spa, 1 Changde Lu, Shanghai, China

The Overview

Chef Dane Clouston’s refined cooking at this elegant eatery is miles ahead of the fare found in Shanghai’s other hotel restaurants. Each dish is a careful composition of flavors and textures. A frothy celeriac soup is lent heft by hazelnuts and a poached egg; squid ink ravioli stuffed with crab is unexpectedly paired with a butterscotch sauce. (It works.) For dessert, battle spoons over the tart lemon curd pie and the ginger meringue with green apple sorbet.

Address:

2nd floor, The PuLi Hotel and Spa,
1 Changde Lu, Shanghai, China

Telephone:
+86 21 2216 6988


Website: thepuli.com

 

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