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Asia travel and leisure guides for hotels, food and drink, shopping, nightlife, and spas | Travel + Leisure Southeast Asia

Ultraviolet

Ultraviolet

Cuivre

Cuivre

Downstairs, URBN Hotel Shanghai, Shanghai restaurant, David Laris, Asia travel

Downstairs

Table No. 1, Shanghai restaurant, The Waterhouse at South Bund, Jason Atherton, Scott Melvin, Asia travel

Table No. 1

Madison, Shanghai restaurant, chef Austin Hu, China Shanghai, Asia travel

Madison

Ultraviolet

Ultraviolet

Shanghai's hottest new restaurant serves up an
avant-garde dining experience in a secret location.

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Cuivre

Cuivre

Wood panleing and bike seats serving as bar stools lend an air of informality at Cuivre, in Shanghai's French Concession.

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Downstairs, URBN Hotel Shanghai, Shanghai restaurant, David Laris, Asia travel

Downstairs

Downstairs, helmed by David Laris, serves Western and Asian fare based on fresh-farm produce.

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Table No. 1, Shanghai restaurant, The Waterhouse at South Bund, Jason Atherton, Scott Melvin, Asia travel

Table No. 1

Table No. 1 occupies pride of place within the ultra-hip design hotel The Waterhouse at South Bund, but its real credentials lie in the kitchen helmed by British executive chef Jason Atherton.

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Madison, Shanghai restaurant, chef Austin Hu, China Shanghai, Asia travel

Madison

Shanghai native Austin Hu opened his restaurant Madison in May 2010, and is already at the forefront of Shanghai's burgeoning locavore movement.

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Jing’an, The PuLi Hotel and Spa, The PuLi Jing'an, Shanghai Jing'an, Asia travel

Jing'An Restaurant

Chef Dane Clouston’s refined cooking at this elegant eatery is miles ahead of the fare found in Shanghai’s other hotel restaurants.

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Shanghai Tang Café

Shanghai Tang Café

Birdcage chandeliers float from the ceiling, bright silk in Shanghai Tang’s trademark hues punctuate black-lacquer furniture and octagonal artworks adorn the walls.

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