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Ultraviolet
T+L Rating: + + + + +
Shanghai’s hottest new restaurant serves up anavant-garde dining experience in a secret location.
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Cuivre
T+L Rating: + + + + +
Wood panleing and bike seats serving as bar stools lend an air of informality at Cuivre, in Shanghai's French Concession.VIEW ALL
Downstairs
T+L Rating: + + + + +
Downstairs, helmed by David Laris, serves Western and Asian fare based on fresh-farm produce.VIEW ALL
Table No. 1
T+L Rating: + + + +
Table No. 1 occupies pride of place within the ultra-hip design hotel The Waterhouse at South Bund, but its real credentials lie in the kitchen helmed by British executive chef Jason Atherton.VIEW ALL
Fulton Place
T+L Rating: + + + +
Fulton Place is situated in the heart of the French Concession, drawing a crowd of in-the-know foodies eager to sample American chef Marc Johnson’s casual fine-dining venture.VIEW ALL
Madison
T+L Rating: + + + +
Shanghai native Austin Hu opened his restaurant Madison in May 2010, and is already at the forefront of Shanghai’s burgeoning locavore movement.VIEW ALL
Jing’an
T+L Rating: + + + +
Chef Dane Clouston’s refined cooking at this elegant eatery is miles ahead of the fare found in Shanghai’s other hotel restaurants.VIEW ALL
Shanghai Tang Café
T+L Rating: + + + + +
Birdcage chandeliers float from the ceiling, bright silk in Shanghai Tang’s trademark hues punctuate black-lacquer furniture and octagonal artworks adorn the walls.VIEW ALL
