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Headed by Venezuelan chef Daniel Urdaneta, the contemporary Latin restaurant Mosto has a sophisticated but simple menu of three courses.
Nali Patio, third floor, 81 Sanlitun Bei Road, Beijing, China 

The Overview

Updated on September 9, 2014

For dining that's more formal but equally flavorful, the contemporary Latin restaurant Mosto, headed by Venezuelan chef Daniel Urdaneta, has a sophisticated but simple menu of three courses. Urdaneta pulses heirloom tomatoes into a gazpacho garnished with chorizo, avocado and orange caviar, and pan-fries codfish with soy and honey to juicy perfection. Complementing the straightforward menu is an expansive wine list that includes an option of four to six half-glass pairings with your meal. Must-try favorites: the Australian rib-eye steak with the Catena Malbec from Mendoza, Argentina (2008), and the avocado and blue-crab yellow-potato causa with the Craggy Range Sauvignon Blanc from New Zealand (2009).

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Published on Nov 23, 2011

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