The Overview

For dining that’s more formal but equally flavorful, the contemporary Latin restaurant Mosto, headed by Venezuelan chef Daniel Urdaneta, has a sophisticated but simple menu of three courses. Urdaneta pulses heirloom tomatoes into a gazpacho garnished with chorizo, avocado and orange caviar, and pan-fries codfish with soy and honey to juicy perfection. Complementing the straightforward menu is an expansive wine list that includes an option of four to six half-glass pairings with your meal. Must-try favorites: the Australian rib-eye steak with the Catena Malbec from Mendoza, Argentina (2008), and the avocado and blue-crab yellow-potato causa with the Craggy Range Sauvignon Blanc from New Zealand (2009).

Address:
Nali Patio, third floor,
81 Sanlitun Bei Road,
Beijing, China 


Telephone: +86 10 5208 6030

Website: mostobj.com