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Agua
T+L Rating: + + + +
Part of the Aqua restaurant group in Hong Kong, the restaurant is an intimate Sanlitun space decked out with red velvet chairs, Moorish stained-glass lamps and dark leather banquettes.VIEW ALL
Bei
T+L Rating: + + + +
First-class dining landed in Beijing’s Sanlitun district with the arrival of Bei in the basement of The Opposite House, one of Beijing’s flashiest boutique hotels.VIEW ALL
Najia Xiaoguan
T+L Rating: + + + +
Hidden amid a crowd of high-rises, the cozy two-story Najia Xiaoguan rolls out consistently excellent Manchurian fare.VIEW ALL
Mosto
T+L Rating: + + + +
Headed by Venezuelan chef Daniel Urdaneta, the contemporary Latin restaurant Mosto has a sophisticated but simple menu of three courses.VIEW ALL
Tulufan
T+L Rating: + + + +
Nestled in the city’s best-known Muslim neighborhood, this Ox Street institution was one of its first Uighur restaurants here and has been serving up tasty halal cuisine to queuing locals for more than 20 years.VIEW ALL
Modo
T+L Rating: + + + +
In Sanlitun’s Village Mall, Modo is an energetic eatery serving “small plates” and more than 100 wines that span the globe.VIEW ALL
Dali Courtyard
T+L Rating: + + + +
Trendy Beijing artists and expats flock to this charming courtyard-style Yunnanese restaurant with alfresco seating.VIEW ALL
Jiumen Xiaochi
T+L Rating: + + + +
This food-court-style restaurant next to Hou Hai Lake offers many dishes originating from the Hui people.VIEW ALL
Terra
T+L Rating: + + + +
A Beijing cevicheria may sound counterintuitive, but Terra pulls it off, with Peruvian chef Gaby Alves offering eight types of ceviche, including salmon and tuna.VIEW ALL
ROOM Beijing
T+L Rating: + + + +
Graffiti art covers the walls of Ireland-born chef Brian McKenna’s restaurant ROOM Beijing, which turns out whimsical, Chinese-inflected creations.VIEW ALL
