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Cuisine Wat Damnak

Joannès Rivière, the executive chef of Hotel de la Paix's Meric restaurant, has opened his own place in Siem Reap: Cuisine Wat Damnak.
ADDRESS
behind Wat Damnak, 
 Siem Reap, Cambodia


The Overview

Joannès Rivière
, the French chef who put Cambodian cooking on the map as executive chef of Hotel de la Paix's Meric restaurant, has opened his own place in Siem Reap: Cuisine Wat Damnak. In a converted, Cambodian country home, Rivière creates innovative weekly menus, with Khmer-inspired dishes like grilled river fish and starfruit salsa, and frog braised with winter melon.




Tel:
+855 77 347 762


Website: cuisinewatdamnak.com

 

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